In this month’s flavours, we celebrate Cinco de Mayo, explore authentic Middle Eastern recipes, and things heat up with our range of chillies. Plus, discover our plant-based take on classic British sarnies for Sandwich Week!

Dive into the rich tapestry of Middle Eastern cuisine with our treasure trove of authentic Middle Eastern ingredients. From flavour-packed herbs and spices to ready-made falafel and houmous solutions, we’ve got everything you need to get Middle Eastern cuisine on your menu.

Nearly 3 billion sandwiches were chomped through last year in Britain, so get a bite of the action with our collection of innovative plant proteins and sandwich ingredients, perfect for creating signature lunchtime creations.

Browse our collection of specially selected, high nutritional value, and low environment impact ingredients and inspiration - a must-have trend for your plant-based menu. Plus, check out our Chef's new Future 50 recipes now available on Seed-bank.

With scores of recipes nutritionally analysed and environmentally impact assessed, Seed-bank makes it simple for you to put exciting plant-based food on any menu. It’s easy to filter, either by meal occasion, main ingredient or world inspiration.

To keep you one step ahead of the competition, our collection of new food includes everything from cutting-edge plant-based meat and fish alternatives to authentically sourced world ingredients, from the everyday to the rare and hard to find.