
National Vegetarian Week is next week, this year get involved by creating some deliciously different salads!
To help you get the most out of the week we have got together some really interesting salad dish recipes for you, and to get into the spirit of things we have put a lot of the ingredients on special offer as well!!
Try these recipes:
Brown Rice, Roast Pumpkin and Seed Salad - Every bite is an explosion of delicious flavours and textures in this low-fat rice salad.
Puy Lentils with Tomatoes and Gorgonzola - This substantial dish, which is best eaten at room temperature, can be served on its own or with steamed seasonal greens such as broccolini or baby fennel.
Fennel and Squash Spelt Salad - This substantial grainy salad makes a lovely autumn/winter lunch or supper.
Three Bean Orzo Pasta - This Mexican inspired pasta salad, is packed full of protein. It's perfect for a summer barbecue.
Special Offer Products: (Monday 21st to Friday 25th May inclusive)
Arame Seaweed 60g
Smoked Tofu (Chilled) 1kg
Pinto Beans (Frozen) 2.5kg & 5kg
Borlotti Beans A10 & 2.5kg
Puy Lentils 1kg
Spelt Grain 500g
Quinoa 1kg
Orzo Pasta 500g
Bulgar Wheat 1kg
Long Grain Brown Rice 1kg
Wholewheat Pasta (Penne) 3kg
Vermicelli Rice Noodles 400g
Give your account manager a call now on 01923 249714.
Also why not check out the National Vegetarian Week website for some more information on this UK wide annual event, they even have some free resources. |