Tofu Baked in Lemon-Rosemary Marinade

• 1 lb Firm tofu; cut 1/2" slices
• 3 tbsp Fresh lemon juice; strained
• 1 tbsp Balsamic vinegar
• 2 tbsp Shoyu
• 1/2 tsp Minced fresh rosemary
• 1 tbsp Olive oil; plus 1 tsp Olive oil
• 1 pinch Freshly ground white pepper

Preheat oven to 350 degrees. Place tofu in a baking dish and pour over marinade. Bake 30 minutes or until browned and marinade has been absorbed.

Serve on a lightly dressed salad.

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