Sauteed Firm Tofu

• 24 oz Firm tofu
• 2 tbsp Oil
• 1/2 tsp Salt
• 1 small Onions; sliced thin
• 6 medium Mushrooms; sliced
• 1 small Carrot; cut into matchsticks
• 2 medium Peppers, bell, green sliced thin
• 1 tbsp Sake
• 1 1/2 tbsp Soy sauce
• 1 tsp Ginger; grated
• 1 tbsp Sugar, granulated
• 1 tbsp Water
• 1 tsp Cornstarch; dissolved in 3 tsp water

Cut tofu crosswise into pieces the shape of French-fried potatoes.

Heat a wok, coat with oil & sprinkle on the salt.

Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds.

Reduce heat to medium-low and add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute.

Reduce heat to low & add sake, soy sauce, ginger, sugar & water.

Simmer for 3 to 4 minutes.

Stir in dissolved cornstarch & simmer for another 30 seconds.

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