Tofu Kebabs

• 1/4 cup tamari
• 1/4 cup tarragon vinegar
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp fresh or 1 tsp dried basil
• 1 tbsp fresh or 1 tsp dried thyme
• 1 tbsp fresh or 1 tsp dried cilantro
• 2 cloves garlic, crushed
• 1/8 tsp black pepper
• 8 oz tofu, cut into 8 cubes OR use tempeh as an alternative
• 1 red pepper, cut into l/2-inch strips
• 1 green pepper, cut into 1/2-inch strips
• 1 medium onion, quartered
• 1 small zucchini, sliced 1/2-inch thick
• 1 yellow summer squash, sliced 1/2-inch thick
• 12 medium mushrooms
• 8 cherry tomatoes

Coating: Mix first 10 ingredients in medium-size bowl. Set aside.

Serve on a lightly dressed salad.

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