Edamame Succotash

• 400g Edamame Beans, cooked
• 400g Kidney Beans, cooked
• 1 red onion, diced
• 200g marinated artichoke hearts, chopped
• 1 red pepper, diced
• Honey Pecans to garnish (optional)
• Vinegarette dressing

Combine all ingredients and toss well. Chill before serving.

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