Recipes
- 500g Edamame Beans, shelled weight, outer skins removed
- 1 Garlic clove, crushed
- 150 ml Extra Virgin Olive oil
- Pinch ground cumin
- Small bunch fresh mint, chopped
Defrost, or cook the fresh Edamame beans.
Transfer Soya beans and garlic to a food processor and whiz to a puree, adding a few tablespoons of vegetable stock to give a soft consistency.
Transfer the purée to a bowl, and then stir in the oil, cumin and mint. Season generously.
Set aside for 30 min to allow the flavours time to develop.
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