Serves 4 ready in 20 minutes

Ingredients

• 800g Organic Plain Tofu, cut into strips
• 4 tbsp Vegetarian Green Thai paste
• 3 tbsp Groundnut oil
• 2 garlic cloves, peeled and crushed
• 1 medium red chilli, deseeded and finely chopped
• 1 medium red onion, thinly sliced
• 2 tbsp Kikkoman Dark soy sauce
• Juice of 1 large lime
• 110g Thai Rice noodles, pre-cooked

For the Garnish:

• 2 heaped tbsp fresh coriander leaves
• 50g peanuts or cashew nuts, roughly chopped
• 4 spring onions, chopped

Method

1. Cut the tofu into thin strips and coat with the green that paste.  Leave for 10 minutes to marinate.
2. Heat the oil in a wok, add the tofu pieces and cook until golden brown (3-4 minutes).  Remove from the pan and set aside.  Add the garlic, chilli and red onion and fry for 3-4 minutes, or until the onion is tender.  Then, keeping the heat high, add the tofu pieces back to pan.
3. Pour over the soy sauce and the lime juice and stir before adding the noodles.  Toss for 2-3 minutes, or until heated through.
4. Mix in half the garnish.  Serve with the rest of the garnish sprinkled over.